"Guide to Brewing Cascara Tea" 

"Cascara tea is made from the dried husks of coffee cherries. After being harvested and washed, the husks are separated and dried to make tea. There are various types of Cascara tea available in the market. At Million Roastery, we offer two types with different qualities. The first type is more tangy, aromatic, and lightly sweet, while the second type is more special, with a mild tanginess, delightful aroma, thicker husks, and higher sweetness. We make Cascara tea from two coffee varieties, Heirloom and Bourbon.

Cascara can be brewed hot or cold and enjoyed on its own or paired with other ingredients.

Equipment needed:

- Scale

- Hot water

- Glass container (you can use a French Press)

- Cascara tea

How to brew hot Cascara tea:

Step 1: Use 7 grams of Cascara tea for 1 to 2 servings. Rinse the tea husks with hot water and then discard the water.

Step 2: For 7 grams of Cascara tea, use 250ml of hot water and steep for about 7 minutes.

Step 3: After 5 minutes, gently stir with a spoon to ensure even and faster extraction.

Step 4: Pour and enjoy the brewed Cascara tea."