Gather Ingredients:

• Main ingredient: Dried cascara (coffee cherry husks)

• Water for brewing

• Optional: Sweeteners such as honey, sugar, or syrups for added taste.

Measure Cascara:

• For each 8-ounce (240 ml) serving of water, use 1 to 2 tablespoons of dried cascara, adjusting the quantity for a milder or stronger brew.

Prepare Water:

• Heat water to just below boiling, around 200-205°F (93-96°C), for optimal extraction of flavor.

Rinse Cascara:

• Briefly rinse the dried cascara under cold water to clean off any dust or impurities.

Steeping the Cascara:

• Place the rinsed cascara in your brewing vessel (teapot, French press, etc.).

• Pour the hot water over the cascara, making sure it’s fully submerged.

Brew Time:

• Let the cascara steep for 5-7 minutes, or adjust the steeping time to your preferred flavor strength.

Strain the Tea:

• Once brewed, strain the cascara tea to separate the liquid from the husks. Use a fine mesh strainer, cheesecloth, or tea infuser for best results.

Sweeten (Optional):

• Add your preferred sweetener, such as honey or sugar, and stir until fully dissolved.

Serve:

• Pour the strained tea into cups or mugs for serving.

Enjoy:

• Enjoy your cascara tea either hot or cold. For a chilled version, serve over ice for a refreshing twist.