The V60 pour-over method allows for excellent control over the brewing process, producing clean and flavorful coffee. Here's a detailed step-by-step guide specifically for using a V60 dripper:

Equipment Needed:

• V60 dripper (plastic, ceramic, or glass)

• V60 paper filter

• Freshly roasted coffee beans

• Burr grinder

• Digital scale

• Gooseneck kettle (for better control when pouring)

• Timer

• Mug or carafe

• Hot water (195-205°F / 90-96°C)

Brewing Ratio:

• Use a coffee-to-water ratio of 1:15 to 1:17.

• For example, use 20 grams of coffee for 300 grams of water (adjust based on your taste).

Step-by-Step Guide:

1. Prepare the Equipment

• Place the V60 dripper on top of your mug or carafe.

• Insert the V60 paper filter into the dripper.

2. Rinse the Filter

• Pour hot water through the filter to rinse off any paper taste and preheat the dripper and mug. Discard the water afterward.

3. Grind the Coffee

• Grind 20 grams of coffee (or adjust to your desired amount). For V60, use a medium-fine grind, similar to table salt.

• A consistent grind is key for even extraction, so a burr grinder is recommended.

4. Add the Coffee Grounds

• Place the ground coffee into the rinsed filter inside the V60 dripper. Gently shake the dripper to level the grounds for an even bed.

5. Bloom (First Pour)

• Start your timer.

• Pour about 40 grams of hot water (twice the weight of the coffee grounds) in a slow, circular motion to saturate all the grounds.

• Allow the coffee to "bloom" for 30-45 seconds. This step releases carbon dioxide from the coffee and improves extraction.

6. Main Pour (Subsequent Pours)

• After the bloom, continue pouring water in slow, controlled circles, starting from the center and moving outward, avoiding the edges.

• Pour water in intervals, pausing occasionally to let the water drip through the coffee grounds. For 300 grams of water, this should take 2-3 pours.

• Aim to complete the pour by around the 2:30-3:00 minute mark.

Tips for pouring:

• Keep the water level steady, around halfway up the filter, but avoid filling it to the top.

• Make your pour smooth and consistent to avoid disturbing the coffee bed too much.

7. Finish Brewing

• The total brew time should be around 3-4 minutes, including the bloom. If the brew is taking significantly longer or shorter, adjust your grind size for future brews (finer for slower, coarser for faster).

8. Serve

• Once all the water has passed through the coffee bed, remove the V60 dripper and discard the used grounds and filter.

• Give the coffee a gentle swirl in the carafe or cup to mix and enjoy an even flavor.

9. Taste and Adjust

• Taste the coffee before adding any milk or sugar to appreciate the flavor notes. Specialty coffee often has complex and delicate flavors that shine when enjoyed black.

• Adjust brewing variables (grind size, water temperature, and pour technique) based on taste. If the coffee tastes sour, it may be under-extracted, so try a finer grind or slower pour next time. If it's too bitter, it may be over-extracted, so try a coarser grind or quicker pour.

Summary of Key Brewing Variables:

• Coffee-to-water ratio: 1:15 to 1:17 (e.g., 20 grams coffee to 300 grams water)

• Grind size: Medium-fine (similar to table salt)

• Water temperature: 195-205°F (90-96°C)

• Total brew time: 3-4 minutes

This method should help you brew a clean and well-balanced cup of coffee using your V60! Adjust the grind size, pour rate, and blooming time to refine your brew to your personal taste preferences